The Wood Fire Bible

A 9-chapter guide to building better fires — written by someone who's been cutting, splitting, and delivering wood in South Louisiana for years.

Most firewood guides are written by people who've never built a fire outside of a suburban fireplace. This one is different. It covers everything from basic fire science to species selection, ash management, and appliance-specific techniques — the stuff you actually need to know.

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What's Inside

Chapter 1: The Three Things Every Fire Needs

Fuel, heat, and oxygen — how they interact and why understanding this changes how you build every fire from here on out.

Chapter 2: How to Build Any Fire

The top-down method, the log cabin, the teepee. When each works best and why most people default to the wrong one.

Chapter 3: Building Your Fire

Step-by-step for the actual build — from cold firebox to steady burn. What to do when it doesn't catch and when to call it done.

Chapter 4: What the Pros Know

The habits and instincts that separate people who fight fires from people who manage them. Splitting technique, stacking logic, reading your wood.

Chapter 5: Ash Management

How to use your ash bed to your advantage, when to clean it out, and what ash tells you about how your last fire burned.

Chapter 6: Know Your Wood — Species Guide

Oak, hickory, pecan, cherry, maple, pine — what each burns like, when to use it, and what to avoid. South Louisiana species covered specifically.

Chapter 7: Understanding Wood Measurements

Face cord, full cord, rick, bundle — what you're actually getting when you buy wood, and how to avoid getting ripped off.

Chapter 8: Your Appliance, Your Fire

Fireplaces, fire pits, pizza ovens, smokers, and wood stoves all have different demands. How to adjust your approach for each one.

Chapter 9: Safety and Troubleshooting

Creosote, smoke-back, sparking, chimney fires — what causes them and how to prevent them. The safety basics that most people skip until something goes wrong.


Wildman Firewood delivers kiln-dried hardwood across Greater New Orleans. Every order comes stacked at your door.